Pumpkin Banana Loaf

🎃🍌 Pumpkin Banana Loaf 🍌🎃

Detailed Recipe & Step By Step Instruction Here 👇

  • 📋 Ingredients:
    • ◻️ 1 1/2 cups all-purpose flour
    • ◻️ 1 teaspoon baking soda
    • ◻️ 1/2 teaspoon baking powder
    • ◻️ 1/2 teaspoon salt
    • ◻️ 1 teaspoon ground cinnamon
    • ◻️ 1/2 teaspoon ground nutmeg
    • ◻️ 1/4 teaspoon ground cloves
    • ◻️ 1/4 cup unsalted butter, softened
    • ◻️ 1 cup granulated sugar
    • ◻️ 2 large eggs
    • ◻️ 1 cup mashed ripe bananas
    • ◻️ 1/2 cup canned pumpkin
    • ◻️ 1/4 cup Greek yogurt
    • ◻️ 1 teaspoon vanilla extract
  • 📝 Instructions:
    1. 🌡️ Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
    2. 🔍 In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
    3. 🍲 In a separate bowl, cream together butter and sugar until light and fluffy.
    4. 🥚 Beat in eggs one at a time, then stir in mashed bananas, pumpkin, Greek yogurt, and vanilla extract.
    5. 🍚 Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. 🍞 Pour the batter into the prepared loaf pan and smooth the top.
    7. 🔥 Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
    8. 🌬️ Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.

Notes 💡:

  1. ◻️ Add chopped nuts or chocolate chips for extra texture.
  2. ◻️ Adjust spice levels to your taste preference.

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